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This herb contains Ginsenoside compound that helps reduce the postprandial (after a meal) glucose levels in the blood of type 2 diabetic people. It usually acts as an insulin producing agent in the body.
This contains a powerful antioxidant with hypoglycemic effects that help in reducing blood sugar levels. It also helps circulation inn the eyes.
Bitter melon has got hypoglycemic properties, where its plant extract is referred to as plant insulin. It has different compounds that regulate the blood glucose levels when consumed. They can be taken both as a soup or eaten fried.
Blond psyllium seed husk helps lower the postprandial blood sugar levels in both type 1 and type 2 diabetics. This herb effectively acts on blood sugar levels only when mixed and taken along with other foods.
The devil’s claw, native herb to South Africa, is also used in the treatment of diabetes. It lowers blood glucose levels and also improves the effects of diabetes medications.
Glucomannan substance is an extract from Konnyaku root. This extract is high in fiber content, which therefore helps lower the blood sugar level, by lessening the stress on the pancreas.
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